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Locally Owned and Operated


Louisiana flavor mixes West coast flavors with a hearty, flavorful new spin on traditional Cajun Seafood boil. From crisp fried seafood, savory signature sauces, Crab Pub bring bold flavors onto your taste buds. Whether you're dining in, or taking out.



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Excerpt From SanDiegoVille

"Like other Cajun seafood boil concepts, Crab Pub serves a menu centered around seafood, mainly seafood boils served in a plastic bag covered in seasonings and sauces. The eatery also serves a variety of appetizers like fried shrimp, oysters, wings, fried seafood baskets, fries, and more. The new location will also offer a list of beer, wine and sake."
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